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CLBL Dinner | Nov 13

Name: CLBL Dinner | Nov 13
Start: 2021-11-13T11:30:00-08:00
End: 2021-11-13T14:00:00-08:00


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November 13, 2021 @ 11:30 am - 2:00 pm //

Dinner for a good cause.

November 13th, from 11:30 am to 2 pm, join The Center for Land-Based Learning for a 4 course plated lunch. The event will feature Chef Allyson Harvie of Notre Ferme and Wines by Silt Wine Company. See menu below.

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4 COURSE PLATED LUNCH MENU

APPETIZER

Cauliflower Panna Cotta, Sterling Caviar + Chives

Bruschetta of Cranberry, Tangerine Relish, Whipped Goat Cheese

Truffle Wild Mushroom and Fontina Tarts

Sparkling Chenin Blanc Charmat

AMUSE

Beet Lollipop

FIRST COURSE

Roasted Butternut Squash and Apple Bisque, Spiced Pumpkin Seed, w/Aged Balsamic

Gewurztraminer

SECOND COURSE

Endive and Radicchio Salad, Candied Pecans, Local Pears and

Twin Peaks Persimmons, w/Tarragon Vinaigrette

Rose of Valdiguie

ENTREE

Chicken Confit, Beluga Lentils, Sun Chokes, Pomegranate Molasses Jus

Bordeaux Blend

DESSERT

Brown Butter and Hazelnut Cake, Citrus Marmalade,

Salted Caramel and Devonshire Cream

Late Harvest Chenin Blanc

PURCHASE TICKETS HERE!

More Info:
https://landbasedlearning.org/RSVP?blm_aid=24588

LIVE TBD

Leasing Inquiries
live@thebridgedistrict.com
(916) 577.4770

965 Riverfront St., Suite 150, West Sacramento, 95691

EXPERIENCE

JOIN TBD

Fulcrum Property

Opportunities:
To learn about opportunities at the Bridge District, contact Randy Koss:

randy@fulcrumproperty.com

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